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    Mirchi Bites Special Telangana Sankranti Pack Online

    • MRP: ₹383.00
    • (615 g)
    What's Special About Special Telangana Sankranti Pack?

    A special printed box that has popular Telangana Sankranti snacks to get you into the festive mood!

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    • You Pay:₹383.00
    • (615 g)
       
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    You can order the best Special Telangana Sankranti Pack online on Mirchi Bites. Telangana Sankranti Pack is the freshest and lowest priced only on MirchiBites.com. This This Special Telangana Sankranti Pack has products that are pure Vegetarian and have been specially packed to retain their freshness and prevent breakage.


    Celebrate Telangana Sankranti with our Special Sweets

    Telangana Sankranti is a vibrant festival celebrated in the Telangana region of India, marking the harvest season and the transition of the sun into Capricorn. It is a time of joy and feasting, accompanied by a variety of traditional sweets. Our Special Telangana Sankranti Pack offers a delightful assortment of sweets to enhance your festive celebrations.


    Each Special Telangana Sankranti Pack contains:


    Vijayawada Ghee Nuvvula Ariselu

    Vijayawada Ghee Nuvvula Ariselu is a traditional delicacy similar to a thick sweet rice puri or chapatti. It is typically prepared during Sankranti, Diwali, Dusshera, and special occasions like weddings. Known as Kajjaya in Karnataka, Adhirasam in Tamil Nadu, Neyyappam in Kerala, and Anarsa in Maharashtra, Bihar, Jharkhand, and Uttarakhand, Ariselu is a beloved treat with its own regional variations.


    Hyderabad Kajjikayalu

    Hyderabad Kajjikayalu is a traditional Telugu sweet that takes the form of a sweet dumpling. It features a flour-based outer shell filled with a delicious combination of coconut, semolina, sugar, and cardamom powder. Deep-fried in ghee, this sweet is especially popular during festive occasions, offering a delightful blend of flavors and textures.


    Warangal Sakinalu

    Warangal Sakinalu is a specialty snack typically prepared during the Makar Sankranti festival. It consists of concentric circles of dough, intricately woven to form a unique shape. In accordance with Telugu traditions, it is customary for the bride's side to present Sakinalu to the groom's side for distribution among their friends and family, symbolizing the joy and unity of the occasion.


    Ingredients (Ariselu): Rice Flour, Jaggery, Ghee, Sesame Seeds


    Ingredients (Kajjikayalu): Flour, Ghee, Salt, Coconut, Semolina, Sugar, Cardamom


    Ingredients (Sakinalu): Rice Flour, Carom Seeds (Ajwain), Sesame Seeds, Salt

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