Mirchi Bites Special Andhra Sankranti Pack Online

You can order the best Special Andhra Sankranti Pack online on Mirchi Bites. Special Andhra Sankranti Pack is the freshest and lowest priced only on MirchiBites.com. This Special Andhra Sankranti Pack is Jain Food and Vegetarian. and has been specially packed to retain its freshness and prevent breakage.

Experience the Delight of Andhra Sankranti with Our Special Packs

Each Special Andhra Sankranti Pack is a treasure trove of culinary wonders, featuring the finest delicacies from different regions of Andhra Pradesh. Indulge in the rich flavors of Vijayawada Ghee Nuvulla Ariselu, the exquisite Athreyapuram Bellam Putharekulu, and the irresistible Vishakapatnam Jantikalu.

Ariselu: A Timeless Tradition

Ariselu is a traditional dish that resembles a thick, sweet rice puri or chapatti. It holds a special place in festive celebrations like Sankranti, Diwali, and Dusshera, as well as auspicious occasions such as weddings. While it is widely popular in Andhra Pradesh, Ariselu is also known as Kajjaya in Karnataka, Adhirasam in Tamil Nadu, Neyyappam in Kerala, and Anarsa in Maharashtra, Bihar, Jharkhand, and Uttarakhand.

Putharekulu: A Delicate Sweet Sensation

Derived from the Telugu term for 'Coated Paper,' Putharekulu is often referred to as a 'Paper Sweet.' Crafted with utmost care, Putharekulu involves hand-pounding a special variety of rice to create a batter. This batter is then thinly spread over a greased, inverted pot, creating a delicate layer. The cooked rice layer is then filled with jaggery, ghee, and optional dry fruits, creating a harmonious blend of flavors.

Jantikalu: A Crispy Festive Delight

Jantikalu, a classic traditional savory snack from Andhra Pradesh, holds an irreplaceable spot in festive gatherings. No auspicious occasion or get-together is complete without these irresistible, crunchy treats. Fondly remembered by those who left home for jobs or studies, Jantikalu often found their way into packed boxes, lovingly prepared by mothers.

Ingredients (Ariselu): Rice Flour, Jaggery, Ghee, Sesame Seeds

Ingredients (Putharekulu): Rice, Jaggery, Ghee, Dry Fruits

Ingredients (Jantikalu): Rice Flour, Whole Urad Flour, Vegetable Oil, Salt