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All Products Available From Ongole
Ongole, a coastal city in the Indian state of Andhra Pradesh, gets its name from the Ongole Ox, a unique breed of cattle indigenous to the region. Ongole was once ruled by the Cholas, Krishna Deva Raya, the Mandapati dynasty and the British. While every region of Andhra Pradesh uses common names for various culinary preparations, Ongole has its own unique flavours and tastes.
Andhra Toor Dal (Kandi Pappu) Chutney Podi
200g | ₹ 124
(1 Reviews)
Andhra Drumstick Leaves Munaga Akulu Chutney Podi
200g | ₹ 124
(1 Reviews)
Andhra Mint Leaves (Pudina Akulu) Chutney Podi
200g | ₹ 124
(1 Reviews)
Tamarind Leaves (Chintapandu Akulu) Chutney Podi
200g | ₹ 124
(1 Reviews)
Ongole Andhra Mango Avakaya Pickle
250g | ₹ 123
(5 Reviews)
Andhra Curry Leaves (Karivepaku) Chutney Podi
200g | ₹ 124
(2 Reviews)
Andhra Sesame Seeds (Nuvvu) Chutney Podi
200g | ₹ 124
(1 Reviews)
Andhra Cumin Seeds (Jilakarra) Chutney Podi
200g | ₹ 124
Andhra Horse Gram (Ulavalu) Chutney Podi
200g | ₹ 124
(1 Reviews)
Andhra Dry Coconut (Endu Kobbari) Chutney Podi
200g | ₹ 124
(2 Reviews)
Andhra Coriander Leaves (Kottimira) Chutney Podi
200g | ₹ 124
(1 Reviews)
Andhra Groundnut (Verusanaga) Chutney Podi
200g | ₹ 124
(2 Reviews)
Andhra Nalla Karam Chutney Podi
200g | ₹ 124
(2 Reviews)
Andhra Urad Dal (Minapa Pappu) Chutney Podi
200g | ₹ 124
Andhra Bengal Gram (Sanaga Pappu) Chutney Podi
200g | ₹ 124
(2 Reviews)
Andhra Garlic (Vellulli) Chutney Podi
200g | ₹ 124
Out of Stock
Andhra Mixed Dal (Misrama Pappu) Chutney Podi
200g | ₹ 124
(1 Reviews)
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