Posted On: 2024-09-05 11:38 AM
Do you also like to start your day with a steaming cup of coffee? You might have found yourself in the hint of a good variety of coffee that hits all the right spots of taste and aroma. We understand you. The number of coffee consumers worldwide is rapidly growing daily, and there is no part where people need to learn what coffee is. The word coffee might remind you of a European background, but Indians have coffee, too. For example, consider the Kumbakonam degree coffee powder, one of the richest variants of brown beans, and it is loved not only by the people from the southern part of the country but also all around the nation. People outside the republic also love it. Premium brands like Mirchi Bites are trusted sellers of this particular type of coffee, which is a rare concoction.
Similarly, the Indian subcontinent is not any less in terms of its coffee, like its spices and fabrics; we have a wide variety of different coffee beans local to us that we will be discussing in this blog,
Arabica beans are the most popular among the whole coffee nation and are very popular worldwide, too. These beans have to be grown in a cooler climate. Hence, the regions located at the higher altitudes are fit for cultivating this type of beans. Compared to other coffee beans popular globally, these beans have a more delicate flavour and mind-blowing aroma. The Arabica beans have a sweet and fruity flavour with some notes of chocolate and nuts. Maybe the best part of this type of coffee is that it is less bitter than the other family members since it has less acidity than other beans. Yes, some coffee lovers love the taste and aroma of the brown beans grounded to perfection but are not a big fan of the bitterness.
States like Karnataka, Kerala, and Tamil Nadu are the homelands of these coffee beans in our nation. The beans harvested in this region are known for their exceptional quality and are mostly used for speciality blends, making them the perfect choice for premium coffee brands.
Robusta beans rank second in terms of popularity. These beans have a signature strong and bold flavour with very high caffeine content. These bears require a comparably warmer climate, so they are grown at lower altitudes. The warmth of the weather gives the robust fallout to this specific type of beans. This coffee is mostly liked by those here for its strong, bitter taste with notes of chocolate and a shortage of Flavors.
Kerala and Tamil Nadu are two important states where these beans are green. However, these Robusta beans are combined with Arabica beans to create a beautiful harmony of overall rounded Flavors of the confess, string in taste and fantastic aroma.
Liberica is the type partially grown in the southeastern part of the Asian continent. The fruity and floral notes in the aroma make this very unique. The slightly woody taste and full-body texture, along with its unique aroma, make these beans one of a kind. These beans have a low acidic level and are high in caffeine.
These beans are grown in Kerala, the coffee haven of India. Unlike the other two variations, they are not very accessible, making them only available in specialty blends.
India is the home of a variety of coffee beans, each with its own taste and scent profile. Whether you like a strong espresso or a creamy caramel latte, the Indian variants of coffee suit everybody’s preference.