Posted On: 2024-07-17 06:53 AM
Nowadays, everything can be made at home, which also includes chutneys and other snack items. As we know, chutneys have the power to ramp up meals; the hassle of making fresh chutney every time might seem like a time-consuming task. So, if you want a dollop of chutney with your meals every time but don’t wish to prepare it, we shall provide you with a solution.
You can make dry chutney powders and store them in airtight containers. Also, you can convert these powders into chutney whenever you want to by just mixing either oil, water, or curd with them. Therefore, we shall discuss some of the unknown things about Andhra chutney powders that you can easily prepare at home within a few minutes and have with your food. They are no doubt utterly delicious to be paired with any food item. You can also look at the Mirchi Bites website to find out more details. Stay tuned to us until the end to know all the details about the preparation of these instant chutney powders.
Are you a lover of South Indian food? Well, then, you would indeed love to pair it up with Andhra Chutney Powder. Needless to say, it is a tantalising experience for your taste buds, meticulously crafted to bring the authentic flavors of Andhra cuisine to your table. This chutney powder captures the essence of age-old recipes, which elevates the taste to a great extent. Now let us talk about some of the unique aspects of Andhra Chutney Powder:
This chutney powder is a harmonious blend of handpicked spices which contributes to its unique aroma and taste, thereby creating a symphony of flavors.
If you are a fan of South Indian foods, you can indeed pair it up with Andhra Chutney Powder. Needless to say, this has been passed down through generations, and this chutney powder recipe provides you with the warmth and love of traditional Andhra cooking.
By now you must have got an idea regarding how to prepare instant and homemade chutneys. Here, we shall share the recipes for some of the instant chutney powders with you so that you can pair them up with any of the popular South Indian dishes. Let us talk about a few of them:
If you are a South Indian food lover, you must know that this spicy Andhra-style chutney goes well with idli, dosa, and uttapams. Apart from being known as Gun Powder Chutney, we also know it as Andhra Chutney Podi because of the blend of spices. How can you prepare it? Let’s share with you:
Ingredients Required:
6 whole chillies
1 tbsp urad dal
2 tbsp chana dal
1 tsp peppercorns
1 tsp sesame seeds
1 tsp rice
1 stalk of curry leaves
1 tbsp desiccated coconut
1/4 tsp hing
salt as per taste
Method:
Firstly, dry roast whole red chillies, black peppercorns, chana dal, and urad dal in a pan.
Secondly, roast for 4-5 minutes. Now add rice and sesame seeds to the pan. Roast for another 2 minutes on low flame.
Lastly, add curry leaves, hing, salt, and desiccated coconut powder and roast for 2 more minutes.
Take off the flame and let the mix cool down a bit. Now add to a blender, make a coarse powder, and store in an airtight jar.
So, as we conclude, we can say that Andhra chutney podi is one of the most popular homemade chutney powders that you can pair up with any of the South Indian dishes. Well, there are other instant homemade chutney powders available for you.