Posted On: 2023-04-18 05:56 AM
Toor dal is highly rich in protein, which is the building block of the human body. This dal is consumed almost every day in meals, as it is a good source of protein and helps in building the muscles. Toor dal is also high in dietary fibre, low in saturated fat, and cholesterol free. The high fibre in this dal prevents in between eating and fibre in the dal binds the body's cholesterol and removes it from the body. This dal is widely used in cooking in India for a variety of recipes like dal, khichdi, rasam, handvo, dal dhokli, and chutney. The most common toor dal recipe that is greatly savoured by people in India, especially in South India is dal ki chutni. Toor Dal Chutney Podi is a traditional Andhra-style chutney powder made with toor dal, garlic, spices, and red chilies.
Toor dal is a quintessential ingredient and a highly relished culinary delight, especially for vegetarians because this dal is an amazing source of iron, protein, and carbs along with other vital nutrients that are essential for growth, development, and tissue repair. Seeing its incredible health benefits, this dal is consumed in almost every part of India and each state uses this hearty dal in a spectrum of ways. Due to its mild flavour, this dal perfectly blends with any ingredient and flavour and hence is commonly used in making dal, sambar, chutni, soups, etc. Among all the dal recipes, chutney is greatly preferred by the majority of us because including chutney in our meal not only enhances the flavour of the complete dish but also make our meals healthy and nutritious.
Dal ki chutney is a traditional recipe that was commonly prepared in the earlier days and consumed almost every day with a variety of dishes like dal-chawal, paratha, idly, dosa, or any other rice dishes. However, with a hectic lifestyle and busy schedule people have started to ignore this dish, as it takes time to prepare. To allow people to enjoy this rich in taste as well as nutritious chutney many stores are offering dal chutni podi or powder in which people just need to add a bit of oil or ghee into a spoonful of dal powder and mix it well and smear it on food. This easy-to-make and ready-to-eat dal ki chutney is a great option for busy people, as they get the same authentic taste without putting in much time and effort.
Chutni lovers can easily order this regional favourite condiment from an online store and enjoy its wholesome taste with their friends and family. Mirchi Bites is a leading online store offering Andhra toor dal chutni podi that is unique and rich in taste because it is freshest and handmade using traditional Andhra family recipes. The powder has been hygienically packed to prevent spillage and retain its freshness. Made from fresh and pure toor dal, dry red chillies, garlic, and salt, this favourite condiment comes first to mind when people look for something spicy to pair with their simple and plain dishes like rice, idly or dosa. Though, this dal chutney tastes great even with paratha, pulao, and other snacks.