Posted On: 2023-08-01 10:41 AM
Hyderabad, the City of Pearls, is known for its rich history, cultural heritage, and diverse cuisine. Hyderabadi cuisine is not just popular for its signature dishes like biryani and haleem but also for its bakery products, as Hyderabad city is dotted with innumerable bakeries. Among the variety of bakery products available in the city the most well-known of these is the Osmania biscuit which gets its name from the seventh Nizam Mir Osman Ali Khan, who was the biggest patron of this cookie.
The Nizam loved this sweet-cum salty cookie with his tea and gradually this cookie became his standard offering to guests also. This biscuit specially catered the Nizam’s palate who simply loved a slightly salty and crumbly biscuit to accompany his afternoon tea. Thus, the biscuit that was available at a Parsi outlet Vicaji Hotel named this variety of cookies Osmania after the name of the Nizam.
Over the years, this mouthwatering tea-time treat has become synonymous with Hyderabad's culinary identity and has won the hearts of locals and tourists alike. Due to the unique charm of the Osmania biscuit, this cookie has become an inseparable part of Hyderabad's culinary fabric. Known for its simplicity and unique taste, the Osmania biscuit is made using all-purpose flour, butter or ghee, sugar, baking powder, and a pinch of salt.
The dough is prepared carefully, then rolled and cut into round pieces, and then finally baked in special clay ovens, imparting a distinct flavor and texture. One of the key aspects that set Osmania biscuits apart is their granulated sugar coating on top, which provides a delightful contrast of sweetness to the mildly salted interior. The sugar coating also imparts a unique cracked appearance after baking, adding to their charm.
Osmania biscuit is not just a snack; this cookie is an emotion for the people of Hyderabad. The mere aroma of the biscuit, fresh out of the oven, evokes nostalgia and takes locals back to the times when they were an essential part of tea-time conversations and family gatherings. Today, several local iconic bakeries in Hyderabad are carrying on the legacy of crafting these biscuits just as they were made decades ago. While the traditional Osmania biscuits remain timeless and treasured, some bakeries have also experimented with modern variations to cater to changing tastes.
These variations may include additions like almonds, cashews, or a sprinkle of sesame seeds, offering a delightful twist to the original recipe. People who are simply in love with the amazing taste of this cookie of Hyderabad but are not able to buy the authentic biscuit can order this biscuit from a reputed online store like Mirchi Bites.
The Osmania Biscuits are one of the city's most treasured tea-time snacks. This biscuit is served in almost every café in Hyderabad along with Irani tea. This delectable biscuit strikes the perfect balance between sweet and salty and creates a heavenly flavour that leaves people craving more. The buttery texture of the biscuit melt-in-mouth and the tempting aroma of cardamom leave people asking for more. The taste of this biscuit takes people to a different era, where royalty and indulgence were supreme. Having this biscuit along with a steaming cup of Irani tea is an experience that should be enjoyed by one and all.
Osmania biscuits are the embodiment of Hyderabad's rich history and culinary traditions. Thus, all such people who have earlier relished the taste of this biscuit but missing them now due to being shifted to a different location can order this biscuit from an online store. People should treat themselves to the delightful experience of savoring these iconic biscuits with a cup of Irani chai.
Whether you are a Hyderabadi at heart or a foodie who loves to taste the rich cuisine of different cities, Osmania biscuits will undoubtedly leave a lasting impression on your taste buds and heart, as they have for generations. So, the next time you want to eat something unique and distinct, don't miss the opportunity to indulge in these delectable, time-honored treats and experience the city's culinary heritage like never before.