Posted On: 2024-02-12 06:00 AM
Kumbakonam degree filter coffee is like the superhero of South Indian coffee! It all started back in the early 1900s when British folks brought coffee to Kumbakonam, a town in Tamil Nadu, India. The locals fell in love with it! Now, here's the cool part: instead of brewing it like regular coffee, they use a special gadget called a "dabara set." It's like a magic trick! Hot water drips through the coffee grounds, making a super tasty cup of coffee. Voila! Time to enjoy that rich, flavorful brew! Let us dive in to know what precisely makes it so delectable.
The brewing method of Kumbakonam degree filter coffee is a thing of beauty. Using a traditional South Indian coffee filter called a "dabara set," hot water is allowed to drip through carefully selected coffee grounds, resulting in a rich and flavorful brew that's second to none.
Fast forward to 2007, when a visionary individual decided to take this beloved coffee tradition to new heights. With a passion for quality and a dedication to preserving tradition, Kumbakonam Degree Coffee Shop was born. Also, this was the birth of a brand.
By 2012, the demand for Kumbakonam Degree filter Coffee had grown beyond expectations. To meet this demand and spread the joy of their coffee far and wide, the decision was made to introduce a franchise model.
Today, Kumbakonam Degree Coffee is a shining example of excellence in the coffee industry. From its humble beginnings to its widespread popularity, it continues to delight coffee lovers with its unparalleled taste and aroma. Also, it is one of the most delicious strains of coffee you will have ever tasted.
The term degree coffee in Kumbakonam filter coffee's context has sparked various interpretations over the years. Some attribute it to the modified pronunciation of chicory and tikeri. Ingredients that enhance the coffee's flavour profile. Others speculate it might stem from the addition of pure certified milk. Which resembles a thermometer, hence the term degree milk. Another theory suggests it refers to the different stages of decoction preparation. The initial decoction is termed the first degree or first decoction. Regardless of its origin, South Indian filter coffee remains a beloved beverage, showcasing the region's affinity for dairy products and the cultivation of coffee beans, primarily Arabica and Robusta varieties grown in Tamil Nadu's Nilgiris District, Yercaud, and Kodaikanal.
Kumbakonam degree coffee boasts a distinct flavour and aroma that has made it renowned across Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. The makers brew it from pure cow’s milk. Also, it is free from any additives or chicory. Also, while its name may suggest simplicity, mastering the art of brewing a perfect filter coffee is no easy feat. What sets Kumbakonam filter coffee apart is its unique brewing process using a specialized metal device known as a 'filter', along with the use of fresh milk without dilution.
In conclusion, Kumbakonam degree coffee stands as a testament to the rich tradition and exquisite taste of South Indian filter coffee. Its unique brewing method, using fresh cow's milk and a specialized filter, results in a beverage cherished for its unparalleled flavour and aroma. Moreover, as it continues to captivate coffee enthusiasts across the region, Kumbakonam degree coffee remains a symbol of cultural heritage and culinary excellence, inviting all to savour the warmth and depth of this beloved South Indian delicacy. Also, it is a pure South Indian delicacy.