Posted On: 2024-07-25 09:29 AM
India is known for their pickles. Unlike the pickles that the whole world knows, Indian pickles are not only salty, sweet and spicy, but they are as rich in Flavors and spices as any other culinary masterpiece from the cuisine of the subcontinent. The mere variety and the different preparation styles can overwhelm those unaware of its richness and versatility. Every state has its kind of pickles, and maybe one or two are their favourites, too. India has made a long journey through its pickle culture, and brands like Mirchi Bites are doing their best to preserve this spicy and tangy story of the Indian culinary scene. They have everything from simple lemon and mango pickles to the famous Andhra Pickles like boneless chicken pickles or avakaya pickles.
So, let us dive into the interesting world of Indian pickles, and here are insights into a few of them.
● Amla Pickle
Amla, which the world knows as Indian Gooseberry, is a common ingredient used to prepare pickles in India. It offers a distinctive sour and tangy taste and is very popular amongst Indian households due to its great nutritional value. Indian gooseberries are popular because of their richness in vitamin C and antioxidants. Antioxidants help fight free radicals, and Vitamin C is good for strengthening overall immunity while being very good for skin and hair health. Additionally, this amla pickle has a long shelf life, making it an excellent choice for people always to have it at home to savour all year round.
● Mango Pickle
The classics of all pickles. Mango pickle is made with raw mango, and almost every state of the Indian subcontinent has a variation of mango pickle. According to the region, the recipe differs but is equally rich in taste, aroma, and health benefits. Raw mango is also a great source of antioxidants and vitamins, and the spices used to prepare mango pickles are rich in nutritious goodness.
● Lemon Pickle
Lemon Pickles are also a beloved member of the pickle family and are loved by people all around the country. They come in sweet and Savory variations. Lemon is very aromatic and flavourful in itself, and when paired with melas, it complements the Indian Flavors very well. Rich in vitamin C, lemon pickles are excellent for enhancing immunity.
● Red Chilli Pickle
This is one for those who love extra food; the red chili pickle is made with sun-dried red chili peppers, which are then pickled with various spices, salt, and mustard oil. These pickles go well with a rice dish, flatbread, and curry but are not accommodated for those sensitive to excess heat and spice since the best of cost, ripest chilies are chosen for this pickle.
● Kohlapuri Thecha
Kohlapuri Thecha got its name from the city of Kohlapur in Maharashtra. Thecha stands for pickle in the Marathi language. Kohlapuri Thecha is made with green chillies, garlic and one very intertsing ingresdient that is Peanut. Usually, pickles in Indonesia are made with vegetables or fruits, but the peanut in this variety makes it distinct from its other varieties. People of the taste usually consume their Kohlapuri thecha regularly with their meals to add a tinge of spice and heat of flavour to their everyday meals. The peanut in it adds some creaminess to all the Flavors and spices.
The vibrancy and variety of Pickles in India are truly a reflection of the diverse cultures of the nation and each pickle tells a long story of each region and their food choices and nutritional values packed within just a few bites.