Posted On: 2024-09-05 11:41 AM
The diversity of Indian cuisine makes it all the more popular on the map of the world's culinary best parts from the incredible taste and Flavors that Indian food exhibits. The variety of ingredients in the form of spices and local farm produce is what makes Indian cuisine so wholesome and unique. We have various spices, oils, herbs, fruits, vegetables, and grains locally produced and consumed, all grown in the home. However, recently, there has been a buzz that Indian foods, especially the desi snacks, are high in sugar, carbohydrates, extremely pily, and whatnot, which can contribute to elevated health issues. Hence, here we are to debunk this myth and get into the details of such popular Indian snacks. Also, some brands like Mirchi Bites are constantly experimenting to simplify the tradition of snacking in India and have brought a stop-easy solution with their Indian Snack Combo Pack.
● Murukku
Murukku is the perfect tea-time partner for most Indian households. It is a crunchy, golden South Indian snack made with rice and lentil flour. The spices added to this fried delicacy make it stand apart from the snacking options Indians usually have.
The word fried might make you worry about its legibility as a healthy snack, but we would like to share that traditionally, Indian snacks are fried in cold-pressed oils and refined oils. Refined oils are very unhealthy and promote the tendency of high cholesterol amongst those who consume them regularly. Meanwhile, cold-pressed oils have their national value. So, Thai mural can be your perfect addition to the list of snacks you can consume mindfully sometimes in a day, and it is also a great mood-booster due to its carn content.
● Khakhra
Khakra is a classic Indian flatbread loved throughout the nation, especially in the western part of Gujarat. This snack is prepared from a dough made with wheat flour, spices, and ghee, and some expert cooking skills are needed to toast it to perfection. You can also find Khlara in variations like Jowar, bra, besan, or rice flour. Recently, modernization has led to Khakra being available in global flavors like cream with onion or tomato. The variations of the flour make the flavor different. All are similarly delicious and make an excellent snacking choice for those who want to eat something wholesome but less oily yet flavorful.
● Flavored Chana
Flavored is the epitome of goodness of both worlds. These are Indian chick[eas blended with aromatic and mouth-watering spices, thus, you w=enkopy a healthy ingredient wrapped with a mouthful of flavors. Indian chickpeas or Chana are great sources of protein and fiber, which are very important to help with muscle build-up and keep your digestive system on track. Chickpeas are also good for diabetic patients and those with high blood pressure. So, you can indulge in this spicy goodness of flavored chana occasionally while taking advantage of health with taste.
● Chikki
Chikki is aherrtige food of India blended with utrion. Chiki is a sweet treat prepared by combining Jagerry with Roasted nuts. If you are looking for a rapid energy boost, chikki can be your best choice. It is much loved by hikers and sportspeople for its richness in essential nutrients. The topping of sesame seeds and peanuts is rich in Iron and keeps you full for a good amount of time.
Traditional Indian Snacks are popular for their burst of flavors and impressive nutrient quotient. For hundreds of years, the culinary wisdom of the people of this nation has made it possible to come up with amazing, tasty innovations like artefacts where taste meets health and goodness.